Tazza di caffè nero accompagnata da un dolce a forma di cuore con glassa al cioccolato e ciliegia, perfetta immagine per raccontare curiosità e abitudini legate al caffè nel mondo.

12 Things You (Probably) Don’t Know About Coffee – Part One

BY www.focus.it – Article by Eugenio Spagnuolo Coffee is the most consumed beverage in the world after water: nearly 1.6 billion cups are enjoyed every day worldwide. An incredible figure, considering it is consumed in virtually every corner of the planet. But here are at least 12 interesting facts about coffee that you might not know. 1. Who drinks ...

08June
2017
Chicchi di caffè appena tostati che fuoriescono da un sacchetto di juta, simbolo della storia, delle curiosità e delle tradizioni legate al caffè nel mondo, dall'Etiopia all'espresso italiano.

Everything You Need to Know About Coffee

BY the Editorial Staff of www.teamworld.it – Every morning, hundreds of thousands of people have breakfast and drink coffee . This beverage is widely associated with waking up, energy, and, especially in Italy, socializing. How many times has having a coffee together simply been an excuse to spend time, chat, and enjoy moments with friends and family ...

08June
2017
Tazza di caffè fumante su un letto di chicchi di caffè e sacco di juta, simbolo delle curiosità, benefici e tradizioni legate alla preparazione del caffè.

12 Things You (Probably) Don’t Know About Coffee – Part Two

BY www.focus.it – Article by Eugenio Spagnuolo The first part of this article revealed some fascinating facts about the history, benefits, and global consumption of coffee . Now, let’s discover six more surprising facts about the world’s most beloved beverage. 7. Not everyone… drinks it Prince Charles of England , a strong advocate of alternative ...

08June
2017
Antico macinacaffè in legno con chicchi di caffè sparsi su tavolo rustico, simbolo delle origini e della storia millenaria del caffè tra leggende e tradizioni.

The History of Coffee

BY Brasilena Caffè – The appearance of the first coffee plants dates back over a thousand years. According to some research, the discovery of the shrub occurred around the year 858 , in Ethiopia , on the Abyssinian plateau. Nomads prepared a beverage by boiling the fruits collected from the shrubs. The resulting liquid, used as an energy-boosting rem ...

08June
2017

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